Butter Chicken and Ghee Rice by DICE
Ingredients 900gm-1kg Cleaned boneless and skinless chicken cut into bite-sized pieces For Marinade, 1 ½ Cups yoghurt 2 tbsp Flour 1 tbsp Lemon juice 1 ½ tsp Minced garlic 1 ½ tsp Minced ginger 2 tsp Salt 1 tsp Sugar 2 tsp Chilli powder 2 tsp Garam masala ½ tsp Ground cardamom ½ tsp Turmeric powder ¼ tsp Ground Cinnamon 1/8 tsp Ground Cloves ¼ tsp Crushed bay leaves ¼ tsp Kashmiri chilli powder 2 tbsp Ghee/Oil/Butter For Pan 2 tbsp Ghee 1 Large onion very finely chopped 1 tsp Minced ginger 1 tsp Minced garlic 1 Can tomato puree ¼ Cup unsalted butter 1/3 Cup cream Chopped cilantro/coriander leaves for garnish Preparation 1. Blend all the ingredients mentioned under the “For Marinade” heading until smooth and add to the clean chicken. Mix well and keep aside to marinate for at least 2 hours or overnight if possible. 2. Shake off any excess marinade and pan fry the chicken pieces in some oil until brown. Do this in batches and set aside. Save the marinade for later. 3. In a large saucep