Recipes by DICE Food Network

                                                       Ingredients 500gm Cleaned chicken livers   For Marinade, • 1 tbsp Ginger •  ¾  tbsp Garlic • 2 Green chillies • ½ Medium onion • ½ tsp Chilli Powder • ¼ tsp Turmeric • Salt to taste For Pan, • ½ Medium onion finely chopped • 2 Slit green chillies • ½ tsp Ginger • ½ tsp Garlic • Curry leaves • 1.5 tsp Coriander powder • 1 tsp Chilli powder • ½ tsp Pepper • ½ tsp Garam masala • Salt to taste • Vegetable oil (Coconut oil makes it super Kerala style) For Extra Flavour, • ½ Finely chopped onion Preparation 1.  Blend all the ingredients mentioned under the “For Marinade” heading until smooth and add to the clean chicken livers. Mix well. 2.  Leave the marinated chicken livers in the fridge for about 30 minutes. 3.  In a medium to high heat pan, add some oil and fry half a finely chopped onion until semi golden. Keep this aside. It will be added towards the end of the cooking proce

Ingredients 12 Cleaned chicken wings   For Marinade, • 1 and a ½ tsp BBQ spice • ¾ tsp Onion powder • ½ tsp Garlic powder • ½ tsp Paprika • 1 tbsp Fresh ginger • 1 tbsp Fresh garlic • ½ Small onion chopped • 3 Small green chillies • 1 tsp Chilli powder • ¾ tsp Pepper powder • 6 tbsp BBQ sauce • 2 tbsp Soy sauce • 1 tbsp Worcestershire sauce • 3 tbsp Sweet chilli sauce • 2 tbsp Vegetable oil • Salt to taste For Basting, • 3 tbsp Barbeque sauce • 4 tbsp Sweet chilli sauce Preparation 1.  Blend all the ingredients mentioned under the “For Marinade” heading until smooth and add to the ‘very dead’ but, clean chicken wings. Mix well. 2.  Leave the chicken wings to marinate for about 3 hrs in the fridge. The longer your patience allows you to leave it in the fridge, the better. 3.  Microwave the chicken wings for 5 minutes on high in two batches of 6, one after the other. This is to majorly reduce your cooking time in the oven. 4. Place th