BBQ Hot and Sweet Chicken Wings by DICE

Ingredients

12 Cleaned chicken wings

 

For Marinade,

• 1 and a ½ tsp BBQ spice

• ¾ tsp Onion powder

• ½ tsp Garlic powder

• ½ tsp Paprika

• 1 tbsp Fresh ginger

• 1 tbsp Fresh garlic

• ½ Small onion chopped

• 3 Small green chillies

• 1 tsp Chilli powder

• ¾ tsp Pepper powder

• 6 tbsp BBQ sauce

• 2 tbsp Soy sauce

• 1 tbsp Worcestershire sauce

• 3 tbsp Sweet chilli sauce

• 2 tbsp Vegetable oil

• Salt to taste

For Basting,

• 3 tbsp Barbeque sauce

• 4 tbsp Sweet chilli sauce

Preparation

1. Blend all the ingredients mentioned under the “For Marinade” heading until smooth and add to the ‘very dead’ but, clean chicken wings. Mix well.

2. Leave the chicken wings to marinate for about 3 hrs in the fridge. The longer your patience allows you to leave it in the fridge, the better.

3. Microwave the chicken wings for 5 minutes on high in two batches of 6, one after the other. This is to majorly reduce your cooking time in the oven.

4. Place the chicken wings bathed in the residual marinade onto a tray and into a pre-heated oven on the grill setting at 180° C. Cook on each side for 10 minutes each.

5. Mix the ingredients mentioned under the ‘For Basting’ heading to make the basting sauce.

6. After cooking the wings in their own marinade for 10 minutes on each side, baste each side of the wings and cook on each side again for 10 minutes each.

Voila! Your chicken wings are alive! Serve with ranch dressing or any sauce of your choice.

Tip: Add more of, or reduce any of the said ingredients as per your taste. You know your taste buds best! ;)